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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sri Lanka: The Cookbook

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

  • About

Ingredients

  • 500 g (1 lb 2 oz/ cups) roasted red rice flour

Method

Put the flour in a large bowl, add the salt and mix it together with your fingers.

Sprinkle a little bit of water at a time onto the flour. Using your fingertips, lightly mix the flour and water together in a circular motion. The mixture will begin to bind together into little lumps.

When it is just lumping together, tip in half the coconut and continue the process of adding wat