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12
Easy
By Prakash K. Sivanathan and Niranjala M. Ellawala
Published 2017
Wash the urid dal, rice and fenugreek seeds separately and put them in three separate containers. Cover with water and soak for at least 5 hours.
When soaked, drain the three containers. Put the urid dal and fenugreek seeds in a blender and liquidise, adding about 80ml of water little by little, until you have a thick, smooth paste. It should be flowing but not run
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