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Thosai

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
Sri Lanka: The Cookbook

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

  • About

Ingredients

  • 200 g (7 oz/1 cup) urid dal (split black gram)
  • 400

Method

Preparation

Wash the urid dal, rice and fenugreek seeds separately and put them in three separate containers. Cover with water and soak for at least 5 hours.

When soaked, drain the three containers. Put the urid dal and fenugreek seeds in a blender and liquidise, adding about 80ml of water little by little, until you have a thick, smooth paste. It should be flowing but not run

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