Prakash K. Sivanathan, Niranjala M. Ellawala

Maalu Pang

Name: Maalu Pang
Yield: Makes 8
Cuisine: Sri Lankan
Ingredients: 300 g (10½ oz) firm fish like tuna (fresh or canned) or flaky white fish like haddock; 300 g (10½ oz) firm fish like tuna (fresh or canned) or flaky white fish like haddock; 300 g (10½ oz) firm fish like tuna (fresh or canned) or flaky white fish like haddock; ¼ tsp ground cinnamon; ½ tsp ground cumin; ½ tsp chillli powder; 1 tsp ground turmeric; 2 tsp ground black pepper; ¼ tsp ground cloves; 300 g (10½ oz) firm fish like tuna (fresh or canned) or flaky white fish like haddock; 2 tsp salt; 2.5 cm (1-inch) piece of ginger, peeled and finely chopped; 1 tsp ground coriander; 1 medium onion, finely chopped; 3 garlic cloves, finely chopped; 300 g (10½ oz) potatoes; 3 tbsp oil; 1 egg, beaten, for ‘egg wash’; 1 egg, beaten, for ‘egg wash’; 400 g (14 oz/3 cups) plain (all-purpose) flour; ½ tsp salt; 350 ml (12 fl oz/1½ cups) lukewarm water (50 ml/1¼ fl oz/¼ cup for the yeast, 300 ml/10½ fl oz/1¼ cups for the dough); 350 ml (12 fl oz/1½ cups) lukewarm water (50 ml/1¼ fl oz/¼ cup for the yeast, 300 ml/10½ fl oz/1¼ cups for the dough); 1 tsp sugar (white or brown); 1 tsp sugar (white or brown); 7 g (¼ oz/2 tsp) dried yeast; 1 tsp sugar (white or brown)