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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
Sri Lanka: The Cookbook

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

  • About

Ingredients

  • 5 tbsp oil (3 tbsp for the dough and 2 tbsp for frying)

Method

First, heat 3 tbsp of oil in a small saucepan over a medium heat until nearly sizzling.

Put the flour and salt in a large bowl and pour in the hot oil. Mix it in well with the handle of a wooden spoon. Add water little by little, stirring all the time, until it all begins to bind together. T