Carrot Sambol

• 3 medium carrots, grated (shredded)
• 1 medium red onion, finely sliced
• 1 green chilli, deseeded and finely chopped

Put the grated (shredded) carrot into a bowl. Add the onion, green chilli, tomato, coconut, pepper, Maldive fish (if using), lime juice and salt. Mix it all together well. Taste for salt and lime and serve.