Prakash K. Sivanathan, Niranjala M. Ellawala

Lunu Sambol

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sri Lanka: The Cookbook
Sri Lanka

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

  • About

Ingredients

  • 2 large onions, finely sliced
  • 1 tbsp chilli powder
  • juice of ½ lime

Method

Put all the ingredients into a bowl, mix them together by hand, and serve.