Prakash K. Sivanathan, Niranjala M. Ellawala

Lunu Dehi Sambola

Name: Lunu Dehi Sambola
Yield: Serves 4
Cuisine: Sri Lankan
Ingredients: 2 quarters of pickled lime (Oorukai), finely chopped; 2 quarters of pickled lime (Oorukai), finely chopped; 3 green chillies, deseeded and finely sliced; ½ medium onion, finely chopped; 100 ml (3½ fl oz/7 tbsp) coconut cream; ½ tsp ground black pepper; salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sri Lanka

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

About

Ingredients

2 quarters of pickled lime (Oorukai), finely chopped
½ medium onion, finely chopped
3

Asia
Sri Lanka
Side dish
Preserve
Gluten-free
Vegan

Method

Combine all the ingredients together and mix well. Taste for salt and serve.