Pol Mallung

• 1 tbsp oil
• ½ tsp cumin seeds
• ½ garlic clove

Heat the oil in a medium frying pan (skillet) over a low heat, then add the cumin seeds. Cook for a few seconds until they begin to sizzle, add the garlic, onion, rampe leaf, curry leaves and fenugreek seeds, and sauté for a minute or so, stirring occasionally. Add the water to the pan, followed by the green chilli, cinnamon, peppercorns, turmeric, Maldive fish (if using) and salt, and give it