Kale Mallung

• 400 g (14 oz) kale
• 1½ tsp chilli flakes

In a food processor, finely chop the kale.

In a medium bowl, mix the chopped kale, chilli flakes, ground cumin and turmeric, and salt. Set aside.

Heat the oil in a large, lidded frying pan (skillet) or wok over a low heat. Add the cumin seeds, curry leaves, onion and garlic, and sauté until the onions are soft and golden.

Add the kale mixture to the pan and give it a goo