Vendaya Kulambu

• 3 tbsp oil
• 1 tbsp fenugreek seeds
• ½ tsp

Heat the oil in a medium, lidded saucepan over a low heat. Add the fenugreek seeds and stir-fry until brown, less than a minute. Try not to burn the seeds as this would make the sauce bitter. Remove the seeds with a slotted spoon and set aside.

Put the same pan with a little oil back on the heat, and add the mustard seeds. Let them cook for a few seconds until they pop, add the curry le