Nethally Karuvaatu Poriyal

• 200 g (7 oz) dried anchovies
• 1 medium onion, sliced

Put the dried anchovies in a medium bowl and cover with water. Leave to soak for about 10 minutes to soften a little. Remove the heads and wash them well at least three times.

Put the anchovies in a medium bowl. Add all the other ingredients except the oil and leave to marinate for about 10 minutes, stirring well two or three times.

Remove the anchovies from the marinade, shakin