Iral Kulambu

• 400 g (14 oz) raw prawns (shrimp), shell on
• 1 tbsp oil

Wash and clean the prawns (shrimp). Remove the head and the shell, wash again and set aside.

Heat the oil in a medium saucepan over a low heat. Add the fennel seeds followed by the curry leaves and green chillies, stirring as you go. Add the fenugreek seeds and sauté for a few seconds, taking care not to burn any of the seeds. Next, add the onion and stir-fry for 30 seconds, then add th