Prakash K. Sivanathan, Niranjala M. Ellawala

Koli Eeral

Name: Koli Eeral
Yield: Serves 4
Cuisine: Sri Lankan
Ingredients: 4 cloves; 4 cardamom pods, crushed; 3 tbsp oil; 2.5 cm (1-inch) cinnamon stick, broken into two; 1 medium red onion, finely sliced; 2 garlic cloves, finely chopped; 8 fresh curry leaves; 2 green chillies, slit lengthways with seeds in; 2 tsp ground cumin; ½ tsp chilli powder; 1 tsp ground turmeric; ½ tsp salt; 100 ml (3½ fl oz/7 tbsp) water; juice of ½ lime; 400 g (14 oz) chicken livers

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sri Lanka

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

About

Ingredients

400 g (14 oz) chicken livers
3 tbsp oil

Asia
Sri Lanka
Main course
Gluten-free

Method

Wash the livers well, cut them into 2.5 cm (1-inch) chunks and set aside.

Heat the oil in a medium, lidded frying pan (skillet) over a low heat. Add the cinnamon, cloves and cardamom pods and stir-