Rasam with Rasam Podi

• 2 tsp oil
• 4 fresh curry leaves (optional)
• 1 dried red chilli, broken

Heat the oil in a medium saucepan over a low heat. Add the curry leaves (if using) and red chillies and give it a stir. Then, add the onion and give it another stir. Finally, add the garlic and sauté until the onions are soft and turning golden.

Add the tamarind water, water, salt and tomato, and bring to the boil. Add the Rasam Podi and give it a stir. Once it reaches boiling point aga