Advertisement
4
Easy
By Prakash K. Sivanathan and Niranjala M. Ellawala
Published 2017
Put the yogurt and water into a blender and liquidize well. You may have to liquidise the ingredients in smaller quantities, depending on the size of your blender.
Pour the mixture into a big jug. Add the onions, green chilli and lime juice. Season with salt and give it a good stir using a long spoon. It is ready to serve.
