Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sri Lanka: The Cookbook

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

  • About

Ingredients

  • 500 g (1 lb 2 oz/2 cups) plain yogurt or

Method

Put the yogurt and water into a blender and liquidize well. You may have to liquidise the ingredients in smaller quantities, depending on the size of your blender.

Pour the mixture into a big jug. Add the onions, green chilli and lime juice. Season with salt and give it a good stir using a long spoon. It is ready to serve.