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Pineapple Fluff
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Prakash K. Sivanathan and Niranjala M. Ellawala
Published 2017
A ‘retro’ Sri Lankan pudding with a clear British influence - but our delectable pineapples make this favourite more than just a nostalgic throwback!
Ingredients
Method
In a small jug, mix the gelatine with the warm water and set aside.
Put the evaporated milk and sugar in a medium saucepan on a low heat and gently warm it until the sugar dissolves. Set aside to cool.
Roughly chop the pineapple using a food processor. In a large bowl, combine the prepared ingredients and the vanilla essence, and mix well.
Pour into a serving dish and ch