Kesari

• 1 tbsp cashew nut halves
• 1 tbsp raisins or sultanas (golden raisins)

Dry-roast the cashew nuts in a medium frying pan (skillet) over a low heat until golden brown. Set aside. In the same pan, dry-roast the raisins until they start to turn golden and plump. Put them together with the roasted cashews.

In the same pan, dry-roast the semolina until just beginning to turn golden. Then, add the boiling water and kesari powder and cook for 10–12 minutes, stirin