Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sri Lanka: The Cookbook

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

  • About

Ingredients

  • 4 large banana leaves (or baking/parchment paper)
  • Rice Meat Curry
  • 8 x

Method

The authentic way to parcel up the Lamprais is with a banana leaf, but if you haven’t got access to any banana leaves, baking (parchment) paper would also work.

First, preheat the oven to 180°C (350°F/Gas Mark 4).

Cut the leaf into a 30cm x 30cm (12 inch x 12 inch) squa