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Lemon Custards
- Serves
8
- Difficulty
Easy
Published 1993
If you are at loss for a quick, simple, and delicious lunch or dinner dessert, this is the one. Serve with Ginger Cookies.
Ingredients
6 2 1 cup
Method
Put the egg yolks, eggs, and sugar in a stainless steel bowl and whisk them until smooth. Stir in the lemon juice and the cream. Strain the lemon custard base and skim off any air bubbles.
Pour the custard into the ramekins. Put the rame
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