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Emily Luchetti

Walnut Rum Steamed Pudding

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Preparation info
  • Serves

    8 to 10

    • Difficulty

      Medium

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By Emily Luchetti

Published 1993

  • About

This steamed pudding is suitable in both winter and summer.

In the summer serve it with brandied peaches, Peach Ice Cream, and Blackberry Sauce. In the winter serve it with coffee custard and caramel sauces.

Ingredients

  • 5 ounces walnuts, toasted and finely chopped
  • 1½ cups sugar
  • 6

Method

Butter the underside of the top and the inside of a 2-quart steamed pudding mold.

Sprinkle 2 tablespoons of the chopped walnuts in the bottom of the mold.

Put the sugar and the butter in the

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