Cappuccino Soufflé

Name: Cappuccino Soufflé
Yield: Serves 8
Ingredients: 1½ cups milk; ⅔ cup crushed espresso beans; 3 large egg yolks; ⅓ cup sugar; ½ cup flour; Pinch salt; 1 recipe Cinnamon Custard Sauce; 1 tablespoon butter; ¾ cup egg whites (about 6); 2 tablespoons sugar; Powdered sugar for dusting; ½ teaspoon cream of tartar

Preparation info

Serves
8

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Stars is known for its “made to order“ soufflés. Hollyce Snyder, the pastry sous-chef has been crowned Queen of Soufflés.

She once simultaneously served eighteen individual soufflés to one table!

Ingredients

Soufflé Base

1½ cups milk
⅔ cup crushed espresso beans
3 larg

Dessert
Baking
Vegetarian

Method

To make the soufflé base

Scald the milk and the espresso beans in a heavy-bottomed saucepot. Turn off the heat, cover the pot, and steep the espresso beans in the milk for 10 minutes.

Put the egg yolks in a stainless steel bowl and whisk in the sugar. Stir in the flour and salt.

Bring to a boil a pot of water that is large enough to hold the