Mixed Berries

Name: Mixed Berries
Ingredients: 8 savarin molds, 3 inches in diameter and ½ inch deep, or one 11-inch ring mold; 2 cups Raspberry or Blackberry Sauce; 8 savarin molds, 3 inches in diameter and ½ inch deep, or one 11-inch ring mold; 1 recipe Grand Marnier Sabayon; 2 cups Raspberry or Blackberry Sauce; 6 cups raspberries, blackberries, blueberries in combination; 6 cups raspberries, blackberries, blueberries in combination; 6 cups raspberries, blackberries, blueberries in combination; 6 cups raspberries, blackberries, blueberries in combination; ¼ cup Grand Marnier; ¼ cup freshly squeezed orange juice; 2 cups Simple Syrup; 2 tablespoons freshly squeezed lemon juice

Preparation info

Difficulty
Easy

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Ingredients

2 cups Simple Syrup
2 tablespoons freshly squeezed lemon juice
¼

Dessert
Vegetarian

Method

To serve

Mix together the simple syrup, lemon juice, Grand Marnier, and orange juice in a shallow pan. Place the savarin(s) in the syrup and soak them in the syrup for 15 minutes on each side.

Serve the savarins with the berries, Grand Marnier sabayon, and berry sauce.