Emily Luchetti

Plum Crisp with Cornmeal Cinnamon Streusel

Preparation info

  • Serves

    6

    • Difficulty

      Medium

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By Emily Luchetti

Published 1993

  • About

The addition of cornmeal in the streusel topping gives this crisp added crunch, color, and flavor. Serve with Chantilly Cream.

Ingredients

  • 6 cups ½-inch slices of ripe plums (about 12 plums)
  • 3

Method

Preheat the oven to 350 degrees.

Combine the sliced plums with the sugar, lemon juice, and salt in a large bowl. Put the mixture in the ovenproof dish.

To make the streusel

Put all the streusel ingredients in a food processor. With