By Emily Luchetti
The addition of cornmeal in the streusel topping gives this crisp added crunch, color, and flavor. Serve with Chantilly Cream.
Preheat the oven to 350 degrees.
Combine the sliced plums with the sugar, lemon juice, and salt in a large bowl. Put the mixture in the ovenproof dish.
Put all the streusel ingredients in a food processor. With