Apple Pandowdy

Name: Apple Pandowdy
Ingredients: ¾ cup heavy (whipping) cream; 7 medium-sized apples, peeled, cored, and sliced ⅛ inch thick; 4 ounces (1 stick) sweet butter; ½ cup sugar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon ground ginger; Pinch ground cloves; Pinch salt; 1 cup heavy (whipping) cream; 1 cup golden raisins; 1½ cups flour; 4 ounces pecans, toasted and finely chopped; 3 tablespoons sugar; 2 teaspoons baking powder; 3 ounces (¾ stick) sweet butter

Preparation info

Serves
8

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

For this and all apple desserts, use firm and juicy apples. Every region of the country has its own varieties, so search out the best in your area. Serve the pandowdy warm with Caramel Ice Cream and warm Caramel Sauce.

Ingredients

7 medium-sized apples, peeled, cored, and sliced ⅛ inch thick
4 ounces (1

Dessert
Vegetarian

Method

Preheat the oven to 350 degrees.

Put the apple slices, butter, sugar, lemon juice, cinnamon, allspice, ginger, cloves, and salt in a large pot. Cook over medium heat until the apples are soft but still retain their shape.

Add the cream to the pan and continue to cook th