Peach Boysenberry Cobbler

Name: Peach Boysenberry Cobbler
Yield: Serves 8
Ingredients: 5 cups ¼-inch slices of peeled, pitted peaches (about 6 large); Pinch salt; 1 teaspoon freshly squeezed lemon juice; 5 tablespoons sugar; 2 tablespoons tapioca flour; ½ teaspoon salt; ¼ cup firmly packed light brown sugar; 1½ cups boysenberries; 2 cups flour; ¾ cup plus 2 tablespoons heavy (whipping) cream; 1 recipe Chantilly Cream; 2 teaspoons baking powder; 3 ounces (¾ stick) sweet cold butter

Preparation info

Serves
8

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Like crisps, cobblers need no ingredients other than fruit and a rich, buttery topping, because the taste of the fresh ripe fruit is the point of these desserts.

Ingredients

5 cups ¼-inch slices of peeled, pitted peaches (about 6 large)
2

Dessert
Vegetarian

Method

Preheat the oven to 350 degrees.

Combine the peaches with the tapioca flour, sugar, lemon juice, and salt in a large bowl. Gently mix in the boysenberries.

Place the mixture in the ovenproof dish.

Set aside.

Ingredients

Method

To make the toppi