Like crisps, cobblers need no ingredients other than fruit and a rich, buttery topping, because the taste of the fresh ripe fruit is the point of these desserts.
A 2-quart ovenproof dish
Combine the peaches with the tapioca flour, sugar, lemon juice, and salt in a large bowl. Gently mix in the boysenberries.
Place the mixture in the ovenproof dish.
Combine the flour, salt,
Mix just until combined. On a lightly floured board, roll the dough
Serve the cobbler warm with chantilly cream.
© 1993 Emily Luchetti. All rights reserved.