Caramel Fantasy Cream with Peaches

Name: Caramel Fantasy Cream with Peaches
Ingredients: Pinch salt; ¼ cup sugar; ½ cup cold Caramel Sauce; 1 pound mascarpone; 6 large egg yolks; 3 large egg whites; Pinch cream of tartar; 6 ripe medium-sized peaches, peeled and sliced

Preparation info

Serves
6 to 8

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

A favorite of Jeremiah’s, this dessert has an ethereal quality.

The only way to describe its texture and flavor is “luscious.”

It is best served the day it is made.

Ingredients

6 large egg yolks
¼ cup sugar
Pinch salt
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Dessert
Gluten-free
Vegetarian

Method

Put the egg yolks, sugar, and salt in the bowl of an electric mixer. On high speed, with the whisk attachment, whip the mixture until it is thick and pale yellow. Add the mascarpone and caramel sauce and again whip until thick.

Put the egg whites in a separate bowl of an electric mixer. With a clean whisk attachment, whip on medium low speed until frothy. Add the cream of tartar, increa