Another version of our popular shortcakes, also to be served warm.
It is important to use the lemon curd on the day it is made.
Put the almonds in a food processor fitted with the metal blade and finely grind them.
Combine the ground almonds, flour, salt,
Using the paddle attachment on low speed, add the cold butter and mix until the butter is the size of small peas. Continue to mix, and slowly add
On a lightly floured board, roll the dough
Put the remaining
Split the shortcakes in half and butter them with the
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