Blackberry Napoleons with Tangerine Sabayon

banner
Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By Emily Luchetti

Published 1993

  • About

Summer’s fresh, juicy, plump blackberries are perfectly highlighted here by flaky, buttery puff pastry and a subtle tangerine sabayon.

If you can find ollalieberries or boysenberries, both varieties of blackberries, use them, as they are generally sweeter and juicier.

Ingredients

  • 1 recipe Puff Pastry
  • cups blackberries
  • 2 tablespoons

Method

On a lightly floured board, roll the puff pastry 1/16 inch thick (rolling and cutting tips). Dock the puff pastry. Cut into 12 pieces, each 4 by 5 inches. Freeze the pastry for at least 1 hour.

Preheat the oven to