On a lightly floured board, roll the puff pastry
Put the cherries, orange juice, and water in a saucepot. Cook over medium heat for about 10 minutes until cherries become plump.
Strain the cherries from the juice. Return all of the juice except
Line 2 baking pans with parchment paper, place the frozen puff pastry on the baking pans, and cover with inverted wire mesh baking racks.