Emily Luchetti

Sour Cherry Napoleons

Preparation info
  • Serves

    6

    • Difficulty

      Medium

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By Emily Luchetti

Published 1993

  • About

Dried sour cherries from Michigan are becoming a popular ingredient and are now more readily available. They combine beautifully with the liqueurs in the Basque Sabayon.

Ingredients

  • 4 cups dried sour cherries
  • 2 cups freshly squeezed orange juice
  • 1 c

Method

On a lightly floured board, roll the puff pastry 1/16 inch thick (rolling and cutting tips). Dock the puff pastry. Cut it into 12 pieces, each 4 by 5 inches. Freeze the pastry for at least 1 hour.

Put the cherries, orange juice, and water in a saucepot. Cook o