The perfume of ripe pears is universally cherished and combines well with the spicy scent and bite of fresh ginger.
On a lightly floured board, roll the puff pastry
Put the pears, sugar, lemon juice, brandy, and salt in a
Line 2 baking pans with parchment paper, place the frozen puff pastry on the baking pans, and cover with inverted wire mesh baking racks.
© 1993 Emily Luchetti. All rights reserved.