Bing Cherry Compote

Preparation info
    • Difficulty

      Easy

Appears in

By Emily Luchetti

Published 1993

  • About

Ingredients

  • 8 cups Bing cherries, stemmed and pitted
  • ¼ cup brandy
  • 3 tablespo

Method

To make the bing cherry compote

Put the cherries in a large sauté pan with the brandy, simple syrup, and salt. Cook over medium heat for about 10 minutes until the cherries are soft but still retain their shape.

Stir in the butter. Remove the cherries from the heat and let them cool until they are just warm.

To serve, fill each vacherin one-