Plums always produce a beautifully colored sorbet. The puréed skins transfer just the right amount of color.
Purée the plums in a food processor. Strain the Plum Purée trough a medium sieve. There should be
Place the plum purée in a large bowl and add the simple syrup, lemon juice, and salt.
Freeze according to ice cream machine manufacturer’s instructions.
© 1993 Emily Luchetti. All rights reserved.