Plum Sorbet

Plums always produce a beautifully colored sorbet. The puréed skins transfer just the right amount of color.

Ingredients

  • 25 ripe plums ( pounds), pitted
  • cups Simple Syrup
  • Pinch salt
  • 1 teaspoon freshly squeezed lemon juice

Method

Purée the plums in a food processor. Strain the Plum Purée trough a medium sieve. There should be 4 cups of plum purée.

Place the plum purée in a large bowl and add the simple syrup, lemon juice, and salt.

Freeze according to ice cream machine manufacturer’s instructions.

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