Plum Sorbet

Preparation info
  • Yield

    7 cups

    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

Plums always produce a beautifully colored sorbet. The puréed skins transfer just the right amount of color.



Purée the plums in a food processor. Strain the Plum Purée trough a medium sieve. There should be 4 cups of plum purée.

Place the plum purée in a large bowl and add the simple syrup, lemon juice, and salt.

Freeze according to ice cream machine manufacturer’s instructions.