Pineapple Sorbet

Preparation info

  • Yield about

    2 quarts

    • Difficulty

      Easy

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

  • About

One of Jeremiah’s favorite desserts, and one for which he has a great nostalgia, is from Escoffier: Peaches Rose Cheri. Nostalgic because of its white peaches and favorite because of its pineapple ice (to say nothing of its sabayon and rose petals). Pineapple sorbet is among the best because of its texture,

Ingredients

Method