Ollalieberry Sorbet

This recipe is meant to be a model for any of the berry sorbets excluding blueberry (for which the fruit must be cooked).

Ingredients

  • 9 cups ollalieberries
  • 2 teaspoons freshly squeezed lemon juice
  • cups Simple Syrup
  • Pinch salt

Method

Purée the ollalieberries in a food processor. Strain the purée through a medium-holed sieve to eliminate any seeds. There should be about cups of purée. In a large bowl, whisk the purée with the other ingredients.

Freeze according to ice cream machine manufacturer’s instructions.

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