Emily Luchetti

Frozen Praline Mousse

Preparation info
  • Yield

    1½ quarts

    • Difficulty

      Easy

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By Emily Luchetti

Published 1993

  • About

Rich and creamy like ice cream, this frozen mousse doesn’t require an ice cream machine. Serve with warm Chocolate Sauce.

Ingredients

  • 6 large eggs
  • 1 cup sugar
  • Pinch salt

Method

Whisk together the eggs, sugar, and salt in a large stainless steel mixing bowl. Place the bowl over a pot of simmering water and continuously whisk the mixture until very thick, about 10 minutes. Place the bowl over an ice bath and cool, whisking occasionally.

Place the praline in a food processor fitted with a metal blade. Finely grind the praline, using on-off pulses.

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