This is a light dessert to end any meal. It is not meant to be served with wine, but to refresh. We prefer to use ruby grapefruit for their sweetness and color.
Serve with Russian Tea Cakes.
Pour the grapefruit juice in a large bowl.
Add the remaining ingredients and whisk together. Pour the grapefruit mixture into a shallow pan approximately
Freeze until the granita is completely frozen, 8 hours to overnight, depending on your freezer.
© 1993 Emily Luchetti. All rights reserved.