Peach Ice Cream

Preparation info
  • Yield about

    2 quarts

    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

I prefer puréed fruit in fruit ice cream, as pieces freeze and get too hard.

If you like, roughly chop or slice fresh peaches, toss them with sugar and a pinch of salt, and place them on top of the ice cream before serving. Or serve with blueberry sauce.