Warm Cocoa Sauce for the Profiteroles

Name: Warm Cocoa Sauce for the Profiteroles
Yield: Yield 1¾ cups
Ingredients: ½ cup plus 2 tablespoons cocoa powder; 1 cup sugar; 1¾ cups water; 2 tablespoons heavy (whipping) cream; 6 tablespoons (¾ stick) sweet butter

Preparation info

Yield
1¾ cups

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Ingredients

½ cup plus 2 tablespoons cocoa powder
1¾ cups water<

Sauce
Vegetarian
Gluten-free

Method

To make the cocoa sauce

Mix the cocoa powder with ½ cup of the water in a large bowl to make a thick paste.

Place the remaining 1¼ cups water and the sugar in a he