Mix the cocoa powder with
Place the remaining
Stir into the cocoa paste.
Transfer the cocoa mixture back to the pot and simmer, stirring occasionally, for approximately 15 minutes, until it thickens enough to coat the back of a metal spoon.
Cool slightly and then whisk in the butter and cream.
This sauce can be reheated in a double boiler.
© 1993 Emily Luchetti. All rights reserved.