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Emily Luchetti
6 to 8
Medium
By Emily Luchetti
Published 1993
All you need for this dessert are roadside summer cherries. Be sure to buy extra cherries so you have some to snack on while you are baking the tart.
Preheat the oven to 350 degrees.
Stem and pit the cherries. There should be 4 cups of pitted cherries. Place the cherries in a pot. Cover the pot and cook the cherries over medium-low