All you need for this dessert are roadside summer cherries. Be sure to buy extra cherries so you have some to snack on while you are baking the tart.
Stem and pit the cherries. There should be
Cool the cherry mixture to room temperature.
Spread the cherries in the tart shell. Arrange the lattice in a crosshatch pattern over the tart. Sprinkle the remaining
Serve the cherry tart warm or at room temperature.
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