Apple Cinnamon Custard Tart

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

The custard in this tart keeps the apples juicy and adds a creamy texture.



Preheat the oven to 325 degrees.

Lightly beat the egg white in a small bowl and brush a thin layer on the bottom of the tart shell. Bake the crust for 5 minutes