Apple Cinnamon Custard Tart

Name: Apple Cinnamon Custard Tart
Yield: Serves 6 to 8
Ingredients: Pinch salt; ½ teaspoon ground cinnamon; 3 or 4 apples, juicy and not too firm variety, peeled and sliced 1/16 inch thick; 1 prehaked 9-inch tart shell; 1 egg white; 2 large egg yolks; 1 large egg; 1 cup heavy (whipping) cream; 6 tablespoons sugar

Preparation info

Serves
6 to 8

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

The custard in this tart keeps the apples juicy and adds a creamy texture.

Ingredients

1 egg white
1 prehaked 9-inch tart shell

Dessert
Pastry
Vegetarian
Pie
Gluten-free

Method

Preheat the oven to 325 degrees.

Lightly beat the egg white in a small bowl and brush a thin layer on the bottom of the tart shell. Bake the crust for 5 minutes