French Apple Tartlets

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in

By Emily Luchetti

Published 1993

  • About

In Paris, at irregular internals throughout the day, one can buy at the famous bakery Poilane the best apple tartlets, coming right out of the oven. The locals line up for them (in the neighborhood they seem to sense the schedule).

These are modeled after those made by Poilane.

They can be reheated but they are better eaten right out of the oven.