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Pistachio Pithiviers
Preparation info
- Serves
6
- Difficulty
Medium
Appears in
Published 1993
Pithiviers: grandest of all puff pastry desserts, unmatched in stature when perfectly made. Here it is given a wonderful twist with pistachios instead of the traditional almonds. Serve warm with Double Cream.
Ingredients
3 ounces ¼ cup 5 ounces
Method
Put the pistachios and the flour in a food processor fitted with the metal blade and grind finely.
Put the butter and sugar in the bowl of an electric mixer. Using the paddle attachment, cream the butter and the sugar for 2 minutes, unti
Part of
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