Emily Luchetti

Praline Mocha Napoleons

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

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By Emily Luchetti

Published 1993

  • About

An updated version of the classic napoleon.

It is necessary to assemble this dessert at the last minute to make sure that the puff pastry remains crisp.

Ingredients

Method

On a lightly floured board, roll the puff pastry 1/16 inch thick (see Puff Pastry recipe for rolling and cutting tips). Dock the puff pastry. Cut it into 18 pieces, each 4 by 5 inches<