Preparation info
    • Difficulty

      Medium

Appears in

By Emily Luchetti

Published 1993

  • About

Ingredients

  • ½ pound (2 sticks) cold sweet butter
  • ½ cup sugar

Method

To make the crust

Combine the butter and sugar in the bowl of an electric mixer.

Using the paddle attachment, mix on low speed for 15 seconds. Add the flour, cocoa, and salt and continue mixing on low speed until the dough comes together. This will take about 5 minutes.

Put the dough on a lightly floured board and roll it into a