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Crust
- Difficulty
Medium
Published 1993
Ingredients
½ pound 2 sticks ½ cup
Method
To make the crust
Combine the butter and sugar in the bowl of an electric mixer.
Using the paddle attachment, mix on low speed for 15 seconds. Add the flour, cocoa, and salt and continue mixing on low speed until the dough comes together. This will take about 5 minutes.
Put the dough on a lightly floured board and roll it into a
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Components
- Crust
Part of
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