Orange Spice Cake with Raspberries and Blackberries

Name: Orange Spice Cake with Raspberries and Blackberries
Ingredients: ½ pound (2 sticks) soft sweet butter; Grated rind of 2 oranges; 2 tablespoons freshly squeezed lemon juice; 3 cups flour; ¾ teaspoon peeled and grated fresh ginger root; 1½ cups sugar; 3 tablespoons finely ground dried bread crumbs; 1 cup milk; 3 large eggs; ¾ teaspoon baking powder; ¾ teaspoon salt; ½ teaspoon ground white pepper; ¾ teaspoon ground cinnamon; 1½ teaspoons ground cardamom; ¾ teaspoon baking soda

Preparation info

Serves
10

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Poundcake hardly needs embellishment, but an already fulfilling cake is brought to new heights when glazed and perfumed with fresh berries.

Ingredients

Poundcake

½ pound (2 sticks) soft sweet butter
3 tablespoons finely ground

Dessert
Cake
Vegetarian

Method

Preheat the oven to 350 degrees.

Butter the bundt pan and line the pan with the bread crumbs.

Put the butter and the sugar in the bowl of an electric mixer. With the paddle attachment, cream on medium high speed for about 3 minutes, until light and fluffy. Continuing to