Ginger Cookies

Name: Ginger Cookies
Yield: Yield 3 dozen cookies
Ingredients: ½ cup firmly packed light brown sugar; 1 cup granulated sugar; 1 large egg; 8 ounces (2 sticks) soft sweet butter; 2 teaspoons ground ginger; ⅓ cup molasses; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ½ teaspoon salt; 2 teaspoons baking soda; 2¼ cups flour; ¼ teaspoon ground white pepper

Preparation info

Yield
3 dozen

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

In the private dining room at Stars, we serve these cookies hot out of the oven at the end of a meal. They are without a doubt the favorite cookies of the Stars staff.

Ingredients

1 cup granulated sugar
½ cup firmly packed light brown sugar
8

Method

Preheat the oven to 325 degrees.

Put ½ cup of granulated sugar, the brown sugar, and the butter in the bowl of an electric mixer. With the paddle attachment, cream the butter on medium