Russian Tea Cakes

Preparation info
  • Yield

    3 dozen

    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

Many Eastern European countries have versions of this cookie, but this is the favorite of Yugoslavia-born Denise Hale, a great friend of Jeremiah’s, who commissions them for her ranch weekends. You can substitute hazelnuts or walnuts for the pecans or use a mixture of all three.