Cinnamon Rolls

Name: Cinnamon Rolls
Yield: Yield 12 rolls
Ingredients: 1 tablespoon dry yeast; 6 ounces (1½ sticks) very soft sweet butter; 3 ounces pecans, toasted and coarsely ground; ¾ cup brown sugar; 2¾ cups all-purpose flour; 3 large eggs; 2 tablespoons sugar; 2¼ teaspoons ground cinnamon; 8 ounces (2 sticks) soft sweet butter; ½ teaspoon salt; 3 tablespoons lukewarm milk

Preparation info

Yield
12
rolls

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Everyone loves cinnamon rolls. Here’s Stars’ variation.

Ingredients

Dough

2¾ cups all-purpose flour
2 tablespoons sugar
½

Dessert
Vegetarian
Breakfast

Method

Combine the flour, sugar, and salt in a bowl and set it aside.

In a small bowl, dissolve the yeast in the milk and let it sit for 15 minutes. Place the eggs in the bowl of an electric mixer. Using the paddle attachment, mix in the yeast-milk mixture. Add the dry ingredients on low speed and mix until incorporated.

Increase to medium low speed and mix in the butter. Continue to m